Mississippi Mud Potatoes are the epitome of Southern comfort food, offering a rich and indulgent experience with every bite. This dish is perfect for those who love the combination of tender potatoes, savory bacon, and sharp cheddar cheese.
It’s a hearty side dish that pairs beautifully with just about any main course, making it a must-try for your next family gathering or potluck.
The layers of creamy potatoes mixed with crispy bacon, green onions, and a generous amount of sharp cheddar cheese are all brought together with a smooth mayonnaise dressing. Baked until golden and bubbly, this dish is sure to be a crowd-pleaser.
Whether you’re looking for the perfect side for a holiday meal or just craving something comforting, Mississippi Mud Potatoes are a delicious choice.
Mississippi Mud Potatoes
Ingredients:
- 6-7 cups Yukon Gold potatoes, peeled and diced (about 5-6 potatoes)
- 16 ounces sharp cheddar cheese, grated
- 1 pound bacon, cooked and crumbled
- 1/2 cup green onions, thinly sliced
- 1 teaspoon garlic salt
- 1 cup mayonnaise
Instructions:
- Preheat your oven to 325°F (165°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the diced potatoes, grated cheddar cheese, crumbled bacon, sliced green onions, and garlic salt. Mix until all ingredients are evenly distributed.
- Add the mayonnaise to the mixture and stir until the potatoes and other ingredients are well coated.
- Pour the potato mixture into the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for about 1 1/2 hours, or until the potatoes are tender when pierced with a fork and the top is golden brown.
- Remove the dish from the oven and allow it to cool for 5-10 minutes before serving warm. For an extra touch, garnish with additional sliced green onions and crumbled bacon if desired.
Notes:
- Potato type: Starchy potatoes like Yukon Golds or Russets are ideal for this recipe, as they soak up the flavors well and create a creamy texture.
- Bacon prep: Cook the bacon until it’s crispy, then crumble or chop it into small pieces to ensure even distribution and a satisfying crunch throughout the dish.
