Best Carrot Cake Ever

If you’re a fan of moist and flavorful cakes, then the Best Carrot Cake Ever is a must-try recipe. Packed with grated carrots, raisins, pineapple, and chopped walnuts, this cake is a delightful combination of textures and flavors. The warmth of cinnamon, the sweetness of brown sugar, and the tanginess of cream cheese frosting all come together to create a truly irresistible treat. In this blog post, we’ll guide you through the step-by-step process of making this incredible carrot cake, along with some helpful tips and frosting suggestions. Let’s get started!


To make the Best Carrot Cake Ever, gather the following ingredients:

  • 6 cups grated carrots
  • 1 cup brown sugar
  • 1 cup raisins
  • 4 eggs
  • 1 1/2 cups white sugar
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup crushed pineapple, drained
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 4 teaspoons ground cinnamon
  • 1 cup chopped walnuts

For the cream cheese frosting, you’ll need:

  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract


  1. In a medium bowl, combine the grated carrots and brown sugar. Set it aside for 60 minutes to allow the carrots to release their moisture. Afterward, stir in the raisins.
  2. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour two 10-inch cake pans, ensuring that they are well coated to prevent sticking.
  3. In a large bowl, beat the eggs until light and frothy. Gradually beat in the white sugar, vegetable oil, and vanilla extract. Stir in the crushed pineapple.
  4. In a separate bowl, combine the all-purpose flour, baking soda, salt, and ground cinnamon. Gradually stir the dry mixture into the wet mixture until fully absorbed.
  5. Add the carrot mixture and chopped walnuts to the batter, stirring until well combined.
  6. Pour the cake batter evenly into the prepared pans, spreading it out with a spatula to create an even layer.
  7. Bake the cakes in the preheated oven for 45 to 50 minutes or until a toothpick inserted into the center comes out clean. The cakes should have a golden brown color and a springy texture.
  8. Allow the cakes to cool in the pans for 10 minutes before removing them. Transfer them to a wire rack to cool completely.
  9. While the cakes are cooling, prepare the cream cheese frosting. In a mixing bowl, beat the softened cream cheese and unsalted butter together until smooth and creamy. Gradually add the powdered sugar, one cup at a time, beating well after each addition. Stir in the vanilla extract and continue to beat until the frosting is light and fluffy.
  10. Once the cakes are completely cooled, frost them with the cream cheese frosting. You can choose to frost only the top of each layer or frost the entire cake, depending on your preference.
  11. Slice and serve the Best Carrot Cake Ever, savoring each moist and flavorful bite!


  • For a healthier twist, you can replace the vegetable oil with applesauce or mashed bananas. This substitution reduces the fat content while adding natural sweetness and moisture.
  • Feel free to add a touch of freshly grated nutmeg or a pinch of ground ginger to the batter for extra warmth and spice.
  • If you prefer a smoother texture in your cake, you can pulse the grated carrots in a food processor briefly before adding them to the batter.

Frosting Variations

While cream cheese frosting is a classic choice for carrot cake, you can also experiment with other frostings to enhance the flavors. Here are a few suggestions:

  • Whipped cream frosting: Light and airy, whipped cream frosting adds a delicate touch to the cake. Simply beat chilled heavy cream, powdered sugar, and vanilla extract until stiff peaks form, then spread it over the cake.
  • Maple cream cheese frosting: Add a subtle maple flavor to the cream cheese frosting by replacing a portion of the powdered sugar with pure maple syrup. Adjust the sweetness and consistency as desired.
  • Lemon buttercream frosting: For a refreshing twist, try a tangy lemon buttercream frosting. Beat softened butter, powdered sugar, lemon juice, and lemon zest together until light and fluffy. Spread it generously on the cake for a citrusy burst of flavor.

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