There’s something undeniably satisfying about sinking your teeth into a perfectly crispy potato wedge, especially when it’s seasoned to perfection.
Our Baked Garlic Parmesan Potato Wedges recipe brings out the best of simple ingredients, transforming the humble potato into a crispy, golden delight with a cheesy, garlicky kick.
This dish serves as an excellent side for your favorite mains or can be enjoyed on its own as a savory snack during game nights or family gatherings.
A Flavorful Twist on Classic Comfort
These potato wedges are not just baked; they’re elevated with the bold flavors of garlic and Parmesan, making them a standout addition to any meal. The combination of olive oil and a generous coating of cheese ensures each wedge is crispy on the outside while remaining soft and fluffy on the inside.
The addition of dried parsley not only adds a hint of freshness to balance the rich flavors but also gives the dish a pop of color, making it as appealing to the eye as it is to the palate. Let’s whip up a batch of these irresistible potato wedges and watch them disappear as quickly as they came out of the oven.
Baked Garlic Parmesan Potato Wedges
Ingredients:
- 4 large potatoes, washed and cut into wedges
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried parsley
- Salt and pepper to taste
Directions:
- Begin by preheating your oven to 400°F (200°C). This high temperature is key to achieving that desirable crispy texture.
- Line a large baking sheet with parchment paper. This helps prevent sticking and ensures easy cleanup.
- In a large bowl, combine the potato wedges with olive oil, minced garlic, grated Parmesan cheese, dried parsley, salt, and pepper. Toss everything together until the wedges are evenly coated. This step is crucial as it flavors the potatoes and helps the cheese stick to them.
- Arrange the coated potato wedges on the prepared baking sheet in a single layer, ensuring they aren’t overcrowded. This placement allows each wedge to bake evenly and become nicely crisped.
- Bake in the preheated oven for 25-35 minutes. The exact time may vary depending on the size of your wedges and how crispy you like them. They should be golden, crispy on the edges, and tender inside.
- Once done, remove the wedges from the oven and let them cool slightly on the baking sheet. This resting time helps them firm up a bit more.
- Serve the potato wedges warm, optionally garnished with additional Parmesan cheese and a sprinkle of fresh or dried parsley.
