Indulge in a delightful Banana Pudding Poke Cake, a dessert that combines the classic flavors of banana pudding with the light, fluffy texture of a yellow cake. This poke cake is not only visually appealing with its unique “poked” texture but also deliciously creamy, filled with rich banana pudding that seeps into the cake, ensuring every bite is moist and flavorful.
This easy-to-make dessert is perfect for gatherings, potlucks, or any occasion where you want to impress your guests with a treat that is as fun to eat as it is to look at. Let’s get started on creating this tempting treat that’s sure to become a favorite!
Banana Pudding Poke Cake: A Crowd-Pleasing Dessert
Preparation Time: 30 minutes
Cooking Time: 30 minutes (varies by oven)
Chill Time: 2 hours
Servings: 12
Equipment: 9×13-inch cake pan, mixing bowl, whisk
Ingredients:
- 1 box (15.25 ounce) yellow cake mix (plus ingredients required on the box: eggs, oil, and water)
- 2 packages (3.4 ounce each) instant banana pudding
- 4 cups milk
- 1 tub (8 ounces) frozen whipped topping, thawed
- 20 vanilla wafers, crushed
Directions:
- Bake the Cake:
- Prepare the yellow cake mix according to the package directions for a 9×13-inch cake.
- Once baked, remove the cake from the oven and cool for just a few minutes.
- Prepare the Pudding:
- While the cake is slightly cooling, whisk together the instant banana pudding mix and 4 cups of milk in a bowl. Stir vigorously until all lumps are gone and the mixture is slightly thickened.
- Poke and Pour:
- Using the handle of a wooden spoon, poke holes throughout the warm cake. Make the holes wide enough to allow the pudding to seep into the cake easily.
- Pour the banana pudding over the cake, aiming to fill the holes. Using the back of a spoon, gently push the pudding deeper into the holes.
- Chill and Set:
- Place the cake in the refrigerator to set and cool completely, about 2 hours.
- Add Toppings:
- Once the cake is fully chilled, spread the thawed whipped topping evenly over the top.
- Sprinkle the crushed vanilla wafers over the whipped topping just before serving.
- Serve and Store:
- Slice the cake and serve chilled. Keep any leftovers refrigerated.
This Banana Pudding Poke Cake is the perfect dessert to satisfy your sweet cravings with a combination of moist cake, creamy filling, and a crunchy topping.