Banana Cupcakes with Cinnamon Cream Cheese Frosting blend the comforting flavors of moist banana bread with the indulgent sweetness of creamy frosting, making them an irresistible treat. Perfect for any occasion, these cupcakes are sure to delight everyone who tries them.
The rich banana flavor, enhanced with a hint of vanilla and the tangy sweetness of cream cheese frosting spiked with cinnamon, creates a decadent dessert that’s not too sweet and not too spicy.
Banana Cupcakes with Cinnamon Cream Cheese Frosting: A Harmonious Blend of Flavors
There’s something truly special about the combination of banana and cinnamon that makes these cupcakes stand out. Whether you’re planning a birthday party, a family gathering, or simply a treat for the office, these cupcakes provide a delightful surprise with every bite.
The soft, fluffy texture of the cupcakes paired with the rich, creamy frosting offers a perfect balance of flavor and sweetness.
Preparation time: 30 minutes Cooking time: 20 minutes Serving: Makes 12 cupcakes Equipment: Muffin tin, cupcake liners
Recipe Title: Banana Cupcakes with Cinnamon Cream Cheese Frosting
Ingredients:
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 ripe bananas, mashed
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- For the Cinnamon Cream Cheese Frosting:
- 1 package (8 oz) cream cheese, softened
- 1/4 cup butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Directions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix melted butter, mashed bananas, eggs, vanilla extract, and buttermilk.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Divide the batter among the cupcake liners, filling each about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cupcakes to cool completely on a wire rack before frosting.
- For the frosting, beat cream cheese and butter until smooth.
- Gradually add powdered sugar, vanilla, and cinnamon, beating until creamy.
- Frost the cooled cupcakes generously.
Banana Cupcakes with Cinnamon Cream Cheese Frosting are a delightful treat that combines sweet, spicy, and tangy flavors into a perfect little package.
