Baked Sweet and Sour Chicken

Baked Sweet and Sour Chicken: A Tangy Delight in Every Bite

Dive into the irresistible flavors of Baked Sweet and Sour Chicken, a dish that promises a perfect balance of sweetness and tang with every bite.

This recipe transforms simple ingredients into a spectacular meal that will dazzle your taste buds and become a new favorite at your dinner table. Ideal for family dinners or special occasions, this chicken dish is not only delicious but also surprisingly simple to prepare.

Easy and Flavorful Baked Sweet and Sour Chicken

Gather your ingredients and get ready to enjoy the delightful contrast of sweet and sour flavors that this chicken dish offers. With just a few steps and some basic pantry items, you can create a meal that looks as good as it tastes.

This baked version not only brings out a depth of flavor but also makes for a healthier alternative to the fried classic.

Pro Tips for Perfect Baked Sweet and Sour Chicken

1. Crispy Coating: Ensure the chicken is well-coated with cornstarch before dipping it in eggs. This step is crucial for achieving that delightful crispy texture.
2. Even Browning: Brown the chicken in batches if necessary, to avoid overcrowding the pan. This ensures each piece gets nicely golden.
3. Sauce Consistency: For a thicker sauce, you can add a tablespoon of cornstarch dissolved in a little water to the sauce mixture before baking.
4. Regular Basting: Baste the chicken regularly while baking. This not only keeps the chicken moist but also enhances the flavor absorption.
5. Final Broil: Consider giving the chicken a quick broil at the end of baking for an extra touch of crispiness and caramelization.

Baked Sweet and Sour Chicken Recipe:

• Preparation time: 10 minutes
• Cooking time: 1 hour
• Serving: 4 servings
• Equipment: 9×13 inch baking dish, large skillet, mixing bowl

This recipe is perfect for a busy weeknight yet impressive enough for entertaining guests. With its vibrant flavors and beautiful presentation, it’s sure to be a hit.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• Salt and pepper, to taste
• 1 cup cornstarch
• 2 eggs, beaten
• 1/4 cup vegetable oil
• Sauce:
  • 3/4 cup sugar
  • 1/2 cup apple cider vinegar
  • 1/4 cup ketchup
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder

Directions:

1. Prepare Oven and Dish: Preheat your oven to 325°F (165°C). Grease your baking dish lightly.
2. Coat Chicken: Season the chicken with salt and pepper. Dip in cornstarch, then in beaten eggs.
3. Brown Chicken: Heat oil in a skillet over medium-high. Brown chicken pieces until golden. Transfer to the baking dish.
4. Mix Sauce: Combine sugar, vinegar, ketchup, soy sauce, and garlic powder. Pour over the chicken.
5. Bake: Place in the oven and bake for 1 hour, turning every 15 minutes to ensure even coating with the sauce.
6. Serve: Enjoy your delicious baked sweet and sour chicken warm.

A Must-Try Dish

With its combination of easy preparation and exquisite flavors, Baked Sweet and Sour Chicken is a dish that will satisfy everyone at your table. Whether for a family dinner or a gathering with friends, it brings a touch of gourmet to everyday dining.

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