Ingredients
Scale
- 4 large flour tortillas
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/2 cup sliced mushrooms
- 1/2 cup sliced bell peppers
- 1/4 cup sliced black olives
- 1 teaspoon Italian seasoning
- Olive oil for brushing
- Optional: red pepper flakes for heat
Instructions
- Prepare Your Workspace: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- Arrange Base Layer: Lay out the flour tortillas on a clean, flat surface. Spread 1/4 cup of pizza sauce on each tortilla, leaving a small border around the edges.
- Add Cheese and Toppings: Distribute mozzarella cheese evenly among the tortillas. Layer with pepperoni, mushrooms, bell peppers, and black olives.
- Season for Flavor: Sprinkle Italian seasoning over the toppings, adding red pepper flakes if desired for extra heat.
- Roll with Care: Carefully fold in the sides of each tortilla and roll up tightly, ensuring all fillings stay secure inside.
- Prepare for Baking: Place the wraps seam-side down on the prepared baking sheet. Brush the tops and sides with olive oil.
- Bake to Perfection: Bake in the preheated oven for 12-15 minutes, or until the wraps are golden brown and crispy.
- Rest and Serve: Allow the wraps to cool for 2-3 minutes before slicing diagonally. Serve with additional pizza sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Cuisine: American