Savor the Delicious Charm of Baked Pizza Wraps
Transform your regular dinner routine with these irresistible Baked Pizza Wraps, combining the beloved flavors of classic pizza with the convenience of an easy-to-handle wrap format. If you love our creamy mac and cheese, you’ll adore these wraps just as much!
These versatile wraps bring together the perfect harmony of melted cheese, savory pepperoni, and fresh vegetables, all wrapped in a crispy tortilla shell. Furthermore, they’re perfect for those busy weeknights when you need a quick yet satisfying meal that the whole family will enjoy.
Whether you’re planning a casual movie night or need a crowd-pleasing party appetizer, these Baked Pizza Wraps deliver the perfect combination of convenience and taste. Looking for more Italian-inspired dishes? Try our homemade lasagna for another family favorite!
Baked Pizza Wraps: Your New Favorite Quick Meal
These wraps aren’t just another quick meal – they’re a creative twist on traditional pizza that offers all the flavors you love in a portable format. Much like our popular easy Italian compound butter, these wraps add an exciting Italian flair to your meal rotation.
The beauty of these Baked Pizza Wraps lies in their versatility and ease of preparation. You can customize them with your favorite toppings, making them perfect for both picky eaters and adventurous food lovers alike. For more Italian-inspired recipes, check out our quick homemade Italian tomato sauce.
Pro Tips for Perfect Pizza Wraps:
- Proper Temperature Control: Heat your oven to exactly 375°F to ensure the wraps get crispy without burning.
- Even Distribution: Spread toppings uniformly across the tortilla for consistent flavor in every bite.
- Don’t Overfill: Keep fillings moderate to prevent splitting during rolling and baking.
- Seal the Edges: Brush the edges with olive oil to help them stick and prevent unwrapping.
- Rest Before Serving: Let them cool for 2-3 minutes after baking to allow the cheese to set slightly.

Baked Pizza Wraps Recipe:
- Preparation time: 10 minutes
- Cooking time: 15 minutes
- Servings: 4
- Equipment: Baking sheet, parchment paper, mixing bowls
With these pizza wraps, you’ll revolutionize your weeknight dinner routine while enjoying all your favorite pizza toppings in a new, exciting way.
Ingredients:
- 4 large flour tortillas
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/2 cup sliced mushrooms
- 1/2 cup sliced bell peppers
- 1/4 cup sliced black olives
- 1 teaspoon Italian seasoning
- Olive oil for brushing
- Optional: red pepper flakes for heat
Directions:
- Prepare Your Workspace: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- Arrange Base Layer: Lay out the flour tortillas on a clean, flat surface. Spread 1/4 cup of pizza sauce on each tortilla, leaving a small border around the edges.
- Add Cheese and Toppings: Distribute mozzarella cheese evenly among the tortillas. Layer with pepperoni, mushrooms, bell peppers, and black olives.
- Season for Flavor: Sprinkle Italian seasoning over the toppings, adding red pepper flakes if desired for extra heat.
- Roll with Care: Carefully fold in the sides of each tortilla and roll up tightly, ensuring all fillings stay secure inside.
- Prepare for Baking: Place the wraps seam-side down on the prepared baking sheet. Brush the tops and sides with olive oil.
- Bake to Perfection: Bake in the preheated oven for 12-15 minutes, or until the wraps are golden brown and crispy.
- Rest and Serve: Allow the wraps to cool for 2-3 minutes before slicing diagonally. Serve with additional pizza sauce for dipping.
Ready to Enjoy!
These Baked Pizza Wraps offer a delightful twist on traditional pizza, perfect for any occasion. They’re crispy on the outside, melty on the inside, and packed with all your favorite pizza flavors. Serve them alongside our Mexican street corn for a complete meal that everyone will love!
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Baked Pizza Wraps
With these pizza wraps, you’ll revolutionize your weeknight dinner routine while enjoying all your favorite pizza toppings in a new, exciting way.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 4 large flour tortillas
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/2 cup sliced mushrooms
- 1/2 cup sliced bell peppers
- 1/4 cup sliced black olives
- 1 teaspoon Italian seasoning
- Olive oil for brushing
- Optional: red pepper flakes for heat
Instructions
- Prepare Your Workspace: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- Arrange Base Layer: Lay out the flour tortillas on a clean, flat surface. Spread 1/4 cup of pizza sauce on each tortilla, leaving a small border around the edges.
- Add Cheese and Toppings: Distribute mozzarella cheese evenly among the tortillas. Layer with pepperoni, mushrooms, bell peppers, and black olives.
- Season for Flavor: Sprinkle Italian seasoning over the toppings, adding red pepper flakes if desired for extra heat.
- Roll with Care: Carefully fold in the sides of each tortilla and roll up tightly, ensuring all fillings stay secure inside.
- Prepare for Baking: Place the wraps seam-side down on the prepared baking sheet. Brush the tops and sides with olive oil.
- Bake to Perfection: Bake in the preheated oven for 12-15 minutes, or until the wraps are golden brown and crispy.
- Rest and Serve: Allow the wraps to cool for 2-3 minutes before slicing diagonally. Serve with additional pizza sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Cuisine: American
Remember, these wraps are incredibly versatile – feel free to experiment with different toppings and cheese combinations to create your perfect version. They’re great for lunch boxes, party appetizers, or a quick dinner solution that the whole family will enjoy.
