Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges are a culinary delight that combines the comforting warmth of baked potatoes with the irresistible flavors of garlic and Parmesan. This dish, known for its simplicity and incredible taste, has become a favorite among food enthusiasts seeking a healthier alternative to traditional fried snacks.

Ingredients that Make the Magic Happen

The key to the rich flavor and satisfying texture of these potato wedges lies in the quality and combination of the ingredients:

  • Russet potatoes: Known for their ideal baking qualities and fluffy interior.
  • Olive oil: Brings out the flavors while ensuring the wedges bake to perfection.
  • Garlic powder and Italian seasoning: Infuse the potatoes with aromatic and herby notes.
  • Parmesan cheese: Adds a savory depth and crispy crust.
  • Optional parsley or cilantro: Provides a fresh color contrast and a hint of freshness.

Understanding the health benefits of garlic is essential as it’s not only a flavor enhancer but also a renowned ingredient for its health-promoting properties. Similarly, selecting high-quality olive oil can significantly impact the dish’s overall taste and nutritional value.

The Nutritional Edge

These potato wedges offer more than just mouthwatering flavors. They’re a healthier twist on a beloved comfort food. Here’s why:

  • Olive oil is a heart-healthy fat that can improve cholesterol levels.
  • Garlic is celebrated for its immune-boosting properties.
  • Parmesan provides a good calcium source for bone health.

Preparing Your Potatoes for Perfection

The journey to creating the perfect batch of Baked Garlic Parmesan Potato Wedges begins with proper preparation. First, select the best russet potatoes, known for their starchy content and ability to crisp up beautifully in the oven. Wash them thoroughly to remove any dirt.

Cutting the potatoes into even wedges is crucial for uniform cooking. Soak the wedges in ice water for about 30 minutes before baking. This step is vital as it helps remove excess starch, resulting in crispier wedges.

Crafting the Flavorful Coating

Once your potatoes are prepped and dried, it’s time to focus on the flavors. Mix olive oil with garlic powder and Italian seasoning in a bowl. Toss the potato wedges in this mixture to ensure they’re well-coated. Arrange the wedges on a baking sheet, avoiding overcrowding to allow for even baking.

The final touch involves generously sprinkling grated Parmesan over the wedges before they go into the oven. This not only adds a layer of flavor but also aids in achieving that desired golden crust.

Baking these potato wedges to perfection requires a hot oven, preheated to around 375°F. This high temperature ensures the outside gets crispy while the inside remains tender. Bake until golden brown, flipping the wedges halfway through to ensure even cooking.

As these delightful wedges bake, their aroma fills the kitchen, promising a delicious and comforting snack. Their crispy exterior, fluffy interior, and the harmonious blend of garlic and Parmesan make them an irresistible choice for any occasion. Whether served as an appetizer, snack, or side dish, Baked Garlic Parmesan Potato Wedges are sure to impress.

Baked Garlic Parmesan Potato Wedges Recipe:

Get ready to have your taste buds dancing with delight! Introducing the ultimate comfort food that will surely be the star of any meal – Baked Garlic Parmesan Potato Wedges. This dish is not just any ordinary side; it’s a symphony of flavors, combining the earthy goodness of potatoes with the rich notes of garlic, Italian herbs, and the undeniable charm of Parmesan cheese.


  • 3-4 large russet potatoes, cut into hearty wedges
  • 4 tablespoons of olive oil, for that perfect crispiness
  • 2 teaspoons of salt, to enhance the flavors
  • 2 teaspoons of garlic powder, for a kick of garlic
  • 2 teaspoons of Italian seasoning, bringing those beloved Italian vibes
  • ½ cup of shredded Parmesan cheese, because cheese makes everything better
  • Optional: Fresh parsley (or cilantro) for a pop of color, and ranch or blue cheese dressing for dipping, adding an extra layer of flavor


  1. Kick things off by preheating your oven to 375°F (190°C). Grab a large baking sheet and give it a light greasing to make sure your potato wedges don’t stick.
  2. Take those russet potatoes and slice them into wedges. Place these wedges into a large bowl and drizzle them with olive oil. Give them a good toss to ensure they’re all evenly coated.
  3. In a separate small bowl, whisk together the salt, garlic powder, and Italian seasoning. This is where the magic happens – these spices will give your wedges that irresistible flavor.
  4. Now, it’s time for the Parmesan to make its grand entrance. Sprinkle the shredded cheese over the potato wedges, giving them another toss to make sure they’re all nicely coated. Then, sprinkle the seasoned mixture over the top, adding that extra layer of flavor.
  5. Arrange your potato wedges on the prepared baking sheet, making sure they’re in a single layer with the skin sides down. This ensures they cook evenly and get that beautiful golden color.
  6. Pop them into the oven and bake for 25-35 minutes. You’ll know they’re done when they’re fork-tender and have turned a lovely shade of golden brown.
  7. For the grand finale, sprinkle your freshly baked wedges with some chopped parsley. This not only adds a burst of color but also a fresh flavor that complements the rich garlic and Parmesan.
  8. Enjoy!
Baked Garlic Parmesan Potato Wedges

1 thought on “Baked Garlic Parmesan Potato Wedges”

  1. These sound very tasty!! The narrative says to use a 425° oven, but the recipe part says 375°. Which would be better?


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