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Bacon Egg and Hash Brown Casserole for a Lazy Weekend Breakfast

Bacon Egg and Hash Brown Casserole for a Lazy Weekend Breakfast

This casserole is the epitome of a comforting breakfast, making it the perfect start to your lazy weekend. Enjoy the hearty and satisfying flavors with minimal preparation.

  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 package (20 oz) frozen hash browns, thawed
  • 12 eggs
  • 1 cup milk
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 cup cooked bacon, crumbled
  • 1 cup shredded cheddar cheese
  • ¼ cup green onions, chopped

Instructions

 

  1. Preheat and Prepare: Set your oven to 350°F (175°C) and grease your baking dish.
  2. Layer Base: Arrange the hash browns evenly in the dish.
  3. Mix and Pour: In a bowl, whisk eggs with milk, salt, and pepper. Add bacon, half the cheese, and green onions. Pour over hash browns.
  4. Top It Off: Sprinkle the remaining cheese atop.
  5. Bake: Place in the oven and bake for 45-50 minutes, or until set and golden.
  6. Rest: Let it stand for 10 minutes before slicing.
  • Author: Linda
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes