Bacon Egg and Hash Brown Casserole for a Lazy Weekend Breakfast

Bacon Egg and Hash Brown Casserole: A Breakfast Delight for Lazy Weekends

Welcome the morning with the Bacon Egg and Hash Brown Casserole, a perfect blend of savory flavors and easy preparation that turns every weekend breakfast into a special occasion. This dish not only satisfies hunger but also brings comfort and joy to your breakfast table. It’s ideal for those mornings when you want something hearty and fulfilling without much fuss.

Simple, Satisfying, and Scrumptious

Crafting the perfect lazy weekend breakfast has never been easier. This Bacon Egg and Hash Brown Casserole combines the classic flavors of crispy bacon, sharp cheddar cheese, and comforting eggs, all layered over a bed of soft hash browns. Every bite offers a mouthful of delight, making it a favorite for both kids and adults. Let’s explore how to whip up this delightful dish with minimal effort.

Pro Tips for Perfecting Your Casserole

1. Thaw Properly: Ensure the hash browns are completely thawed for a more consistent texture throughout the casserole.
2. Avoid Sogginess: Pat the hash browns dry before layering to prevent excess moisture from making the bottom soggy.
3. Even Distribution: Spread the bacon, cheese, and green onions evenly to ensure every slice is packed with flavor.
4. Cheese Matters: Layer some cheese within and some on top for that perfect melt and golden brown crust.
5. Rest and Set: Allow the casserole to stand for 10 minutes after baking. This helps it set, making it easier to cut and serve.

Bacon Egg and Hash Brown Casserole Recipe:

• Preparation time: 15 minutes
• Cooking time: 50 minutes
• Serving: 8 servings
• Equipment: Large baking dish, mixing bowl

This dish is not only delicious but also versatile, fitting perfectly into any lazy weekend schedule.

Ingredients:

• 1 package (20 oz) frozen hash browns, thawed
• 12 eggs
• 1 cup milk
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 cup cooked bacon, crumbled
• 1 cup shredded cheddar cheese
• ¼ cup green onions, chopped

Directions:

1. Preheat and Prepare: Set your oven to 350°F (175°C) and grease your baking dish.
2. Layer Base: Arrange the hash browns evenly in the dish.
3. Mix and Pour: In a bowl, whisk eggs with milk, salt, and pepper. Add bacon, half the cheese, and green onions. Pour over hash browns.
4. Top It Off: Sprinkle the remaining cheese atop.
5. Bake: Place in the oven and bake for 45-50 minutes, or until set and golden.
6. Rest: Let it stand for 10 minutes before slicing.

This casserole is the epitome of a comforting breakfast, making it the perfect start to your lazy weekend. Enjoy the hearty and satisfying flavors with minimal preparation.

Print