Bacon Cream Cheese Baked Spaghetti: A Creamy, Cheesy Delight
Indulge in the ultimate comfort food with Bacon Cream Cheese Baked Spaghetti, a creamy and cheesy pasta bake that combines the savory richness of bacon and cream cheese with the beloved texture of spaghetti. This dish is sure to become a family favorite, perfect for any weeknight dinner or special gathering.
Elevate Your Pasta Night
This Bacon Cream Cheese Baked Spaghetti is not just another pasta dish; it’s a creamy, cheesy, and bacon-filled extravaganza that’s sure to please any crowd. With its straightforward preparation and delicious results, this dish offers a satisfying way to end a long day. Here’s how you can recreate this mouth-watering meal in your kitchen.
- Preparation time: 20 minutes
- Cooking time: 25 minutes
- Serving: Serves 6-8
- Equipment: Large pot, 9×13-inch baking dish
Bacon Cream Cheese Baked Spaghetti Recipe:
Prepare for a creamy pasta experience that’s packed with flavor. This baked spaghetti is the perfect blend of comforting pasta, creamy sauce, and crispy bacon.
Ingredients:
- 4 cups milk
- 1 (10.5 oz) can condensed cream of bacon soup
- 8 oz cream cheese, softened
- 1/2 tablespoon garlic powder
- 1/2 tablespoon onion powder
- 1 lb dry spaghetti
- 3 1/2 cups mozzarella cheese, grated and divided
- 1 cup bacon, cooked and crumbled
- Fresh chives, snipped, for garnish (optional)
- Kosher salt and freshly ground black pepper, to taste
Preparation:
- Preheat and Prepare: Set your oven to 400°F and get your baking dish ready.
- Make the Sauce: In a large pot, combine milk, cream of bacon soup, cream cheese, garlic powder, and onion powder. Bring the mixture to a boil over medium-high heat.
- Cook the Spaghetti: Once the mixture is bubbling, break the spaghetti in half and stir it into the pot. Reduce heat to medium-low and let it cook for about 8 minutes, stirring occasionally to prevent sticking.
- Combine Ingredients: Stir in 2 cups of the mozzarella cheese and half of the crumbled bacon into the spaghetti. Season with salt and pepper to taste.
- Assemble the Dish: Transfer the spaghetti mixture to the prepared 9×13-inch baking dish. Sprinkle the remaining mozzarella and bacon on top.
- Bake: Place the dish in the oven and bake for about 15 minutes, or until the cheese on top is melted and starts to turn golden brown.
- Garnish and Serve: Allow the dish to sit for 5 minutes after baking. If desired, garnish with snipped fresh chives before serving.
Ready to Enjoy
This Bacon Cream Cheese Baked Spaghetti is a hearty and satisfying dish that brings together all the best flavors of creamy, cheesy pasta and smoky bacon. Serve it hot from the oven and watch as it becomes the new favorite at your family table or your next potluck.
