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Bacon Brown Sugar Chicken Tenders

Bacon Brown Sugar Chicken Tenders

This dish promises to be a new favorite at your table, offering a perfect blend of textures and tastes that are sure to delight.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound chicken tenders
  • 10 slices bacon
  • 2/3 cup brown sugar
  • 2 tablespoons chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste

Instructions

  1. Preheat Oven: Set your oven to 400°F (200°C).
  2. Mix Spices: In a small bowl, combine brown sugar, chili powder, paprika, garlic powder, salt, and pepper.
  3. Wrap Chicken: Wrap each tender with a slice of bacon, ensuring the bacon overlaps slightly.
  4. Dredge in Sugar Mix: Dredge each bacon-wrapped tender in the spice mix, pressing to adhere the coating.
  5. Prepare for Baking: Line a baking sheet with parchment paper and place a wire rack on top. Arrange the chicken tenders on the rack.
  6. Bake: Bake for 20-25 minutes until the bacon is crispy and the chicken is cooked through.
  7. Broil for Finish: Broil for a few minutes at the end to caramelize the sugar coating.
  • Author: Linda
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes