Bacon Brown Sugar Chicken Tenders

Savor the Sweet and Spicy: Bacon Brown Sugar Chicken Tenders

Elevate your mealtime with Bacon Brown Sugar Chicken Tenders, a tantalizing treat that melds the smoky flavor of bacon with the sweet kick of brown sugar and spices. This recipe is a guaranteed crowd-pleaser, perfect for gatherings or a family-friendly dinner.

It’s an effortless way to bring a gourmet touch to your kitchen with ingredients that pack a flavorful punch.

A Delightful Fusion of Flavors

Combining bacon and chicken might sound simple, but the addition of brown sugar and a blend of select spices transforms these ingredients into an irresistible dish. Each bite offers a perfect balance of sweet, spicy, and savory, making these chicken tenders a standout dish that’s as enjoyable to prepare as it is to eat.

Pro Tips for Succulent Chicken Tenders

1. Bacon Quality: Opt for thick-cut bacon for better texture and flavor coverage around each tender.
2. Spice Blend: Adjust the chili powder and paprika according to your heat preference. More can mean a spicier kick, less for a milder taste.
3. Wrapping Technique: Ensure the bacon overlaps slightly on the chicken to prevent it from unraveling during cooking.
4. Uniform Coating: Press the spice mix onto the bacon-wrapped tenders to ensure a thorough coating, which enhances the caramelization and flavor.
5. Finishing Broil: A quick broil at the end of baking not only crisps the bacon but also intensifies the sweet glaze, adding a delightful crunch.

Bacon Brown Sugar Chicken Tenders Recipe:

• Preparation time: 15 minutes
• Cooking time: 25 minutes
• Serving: 4 servings
• Equipment: Baking sheet, wire rack

This dish promises to be a new favorite at your table, offering a perfect blend of textures and tastes that are sure to delight.

Ingredients:

• 1 pound chicken tenders
• 10 slices bacon
• 2/3 cup brown sugar
• 2 tablespoons chili powder
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and black pepper to taste

Directions:

1. Preheat Oven: Set your oven to 400°F (200°C).
2. Mix Spices: In a small bowl, combine brown sugar, chili powder, paprika, garlic powder, salt, and pepper.
3. Wrap Chicken: Wrap each tender with a slice of bacon, ensuring the bacon overlaps slightly.
4. Dredge in Sugar Mix: Dredge each bacon-wrapped tender in the spice mix, pressing to adhere the coating.
5. Prepare for Baking: Line a baking sheet with parchment paper and place a wire rack on top. Arrange the chicken tenders on the rack.
6. Bake: Bake for 20-25 minutes until the bacon is crispy and the chicken is cooked through.
7. Broil for Finish: Broil for a few minutes at the end to caramelize the sugar coating.

Ideal for Any Occasion

Whether you’re planning a casual family dinner or a more festive gathering, these Bacon Brown Sugar Chicken Tenders will be the highlight of your meal. Their unique flavor and easy preparation make them a superb choice for any occasion.

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