Asian Classic – Egg Fu Yung: A Delightful Fusion Dish
Egg Fu Yung, a staple in Chinese-American cuisine, offers a delightful blend of eggs and fresh ingredients, topped with a savory sauce. This dish mirrors an omelette but brings its unique Asian twist through the addition of bean sprouts, bamboo shoots, water chestnuts, and a touch of soy sauce. Perfect for any meal of the day, Egg Fu Yung is versatile, filling, and sure to please any palate.
Simple Steps to Authentic Flavor
Creating Egg Fu Yung at home is straightforward and allows for customization based on your taste preferences or what you have on hand. This version includes ham, making it a hearty option that serves well as a main dish.
- Preparation time: 15 minutes
- Cooking time: 10 minutes
- Serving: Serves 4
- Equipment: Skillet, mixing bowl, saucepan
Egg Fu Yung Recipe:
Follow these simple steps to create a deliciously satisfying Egg Fu Yung that could easily become a new favorite in your household.
Ingredients:
- 6 eggs
- 1/2 pint bean sprouts
- 4 tablespoons scallions, chopped
- 4 teaspoons bamboo shoots, minced
- 4 water chestnuts, chopped
- 1/2 cup ham, shredded
- 1 1/3 tablespoons soy sauce, divided
- 3 tablespoons peanut oil
- 1 cup chicken broth
- 2 teaspoons sugar
- 2 teaspoons vinegar
- 1 tablespoon corn starch
- 2 tablespoons water
Preparation:
- Prepare Ingredients: Mince all the vegetables and shred the ham. Place the eggs in a bowl and lightly beat them, just enough to break the yolks.
- Make the Batter: Stir in the shredded ham, minced vegetables, and 1 teaspoon of soy sauce into the beaten eggs.
- Cook Pancakes: Heat 2 tablespoons of peanut oil in a skillet over medium-high heat. Pour 1/3 cup of the egg mixture into the skillet, cooking it like a pancake. Flip once to ensure both sides are nicely browned. Transfer each cooked pancake to an oven-safe plate and keep warm in the oven while you cook the remaining batter.
- Prepare Sauce: In a small saucepan, mix water and corn starch until smooth. Add the remaining soy sauce, chicken broth, sugar, and vinegar to the saucepan and bring to a boil. Once boiling, stir in the cornstarch mixture and continue cooking until the sauce thickens.
- Serve: Plate the Egg Fu Yung pancakes and generously top with the thickened sauce.
Savor the Meal
Egg Fu Yung is a versatile dish that pairs well with steamed rice or noodles for a more filling meal. Its comforting and familiar flavors, combined with the joy of a homemade sauce, make it a perfect dish to introduce the delights of Asian cuisine to any table. Enjoy the rich textures and flavors that this classic dish brings to your dining experience.
