Apple Monkey Bread combines the comforting flavors of cinnamon and apples with the sweet indulgence of cinnamon roll dough to create a delightful treat that’s perfect for breakfast or as a dessert.
This recipe is simple yet decadent, featuring a gooey butter mixture and soft, warm apples wrapped in cinnamon roll pieces, all baked to golden perfection. If you’re looking for a cozy, sweet dish to share, this Apple Monkey Bread is sure to hit the spot.
Apple Monkey Bread: A Sweet and Easy Delight
This easy-to-make recipe captures the essence of autumn with its warm cinnamon-spiced apple pieces and tender dough. It’s perfect for a relaxed morning, a brunch gathering, or even as a sweet finish to a family dinner.
Preparation time: 15 minutes
Cooking time: 25-28 minutes
Serving: 8 servings
Equipment: 9-inch cake pan, large microwave-safe bowl, small mixing bowl
Ingredients:
- 2 large apples, peeled and diced
- 1 teaspoon cinnamon, for apples
- 1 tablespoon water
- 1 can Pillsbury cinnamon roll dough
- 1 teaspoon additional cinnamon, for sauce
- 6 tablespoons butter, melted
- ½ cup brown sugar
- Optional: Cinnamon roll frosting for drizzling
Instructions:
- Preheat and Prepare Pan: Start by preheating your oven to 350 degrees F. Grease a 9-inch cake pan with butter or non-stick cooking spray to prevent sticking.
- Microwave Apples: In a large microwave-safe bowl, combine the diced apples, 1 teaspoon of cinnamon, and water. Microwave the mixture for 2 minutes, then carefully drain any excess liquid and allow the apples to cool for 5 minutes.
- Prepare Cinnamon Rolls: Open the can of Pillsbury cinnamon roll dough and cut each cinnamon roll into 6 slices. Add these pieces to the cooled apple mixture. Gently toss together to ensure the apple pieces are evenly distributed among the dough slices.
- Assemble in Pan: Transfer the apple and dough mixture to the prepared cake pan, spreading the pieces evenly.
- Create Butter Mixture: In a small bowl, mix together the melted butter, brown sugar, and an additional teaspoon of cinnamon until well combined.
- Bake: Pour the butter and sugar mixture evenly over the dough and apple pieces in the cake pan. Place the pan in the preheated oven and bake for 25-28 minutes, or until the top is golden brown and the center is set.
- Optional Frosting: If desired, drizzle the baked monkey bread with the frosting provided with the cinnamon rolls for an extra touch of sweetness.
- Serve: Allow the monkey bread to cool slightly before serving. This will make it easier to handle and enhance the flavors.
Apple Monkey Bread is a wonderfully warm and gooey treat that’s sure to please any crowd. Its combination of sweet, spiced flavors and soft, chewy texture makes it a delightful treat for any occasion.