Step into the world of sweet treats with a twist by trying Apple Fries, a delightful dessert that combines the crispy texture of traditional fries with the natural sweetness of apples. Paired with a homemade caramel sauce, this dish offers a playful take on dessert that’s both novel and nostalgic.
Apple Fries are perfect for those looking for something different and are sure to be a hit with kids and adults alike, bringing a fun and fruity end to any meal.
A Sweet Alternative to Everyday Snacks
These Apple Fries are a fantastic way to enjoy the flavors of apple pie without the fuss of baking. The combination of warm, spiced apples and rich caramel is irresistible, making them an excellent choice for a party snack or a special treat after dinner. They’re quick to make and even quicker to disappear!
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Serving: 4 servings
Equipment: Deep fryer or large skillet, mixing bowl, saucepan
Recipe for Apple Fries
Ingredients:
- 4 large apples, peeled, cored, and cut into wedges
- 1 cup cornstarch
- 1 teaspoon cinnamon
- 1/4 cup granulated sugar
- Oil for frying
For the Caramel Sauce:
- 1/2 cup brown sugar
- 1/4 cup butter
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
Directions:
- Heat oil in a deep fryer or large skillet to 350°F (175°C).
- In a bowl, mix together the cornstarch, cinnamon, and sugar.
- Toss the apple wedges in the cornstarch mixture until they are well coated.
- Fry the apple wedges in batches until they are golden and crispy, about 2-3 minutes per side. Drain on paper towels to remove excess oil.
- For the caramel sauce, combine the brown sugar, butter, and heavy cream in a saucepan over medium heat. Stir until the sugar has dissolved and the mixture is smooth. Remove from heat and stir in the vanilla extract.
- Serve the apple fries immediately with the warm caramel sauce for dipping.
Dive into a serving of Apple Fries for a fun and indulgent experience. These crispy, sweet treats are a delightful spin on traditional dessert options and are perfect for dipping into luscious caramel sauce.
