Apple Crumb Slab Pie is a delightful twist on the classic apple pie, offering a large, shareable version that’s perfect for gatherings or family dinners. This pie features a flaky crust, a sweet and spiced apple filling, and a buttery crumb topping that brings everything together with a perfect crunch. It’s an ideal dessert for the fall season or any time you’re craving a comforting apple treat.
Apple Crumb Slab Pie
This slab pie is not only easier to make than traditional pies, but it also serves more people. With layers of tart apples, warm spices, and a golden crumb topping, it’s sure to be a hit at any occasion.
- Preparation time: 25 minutes
- Cooking time: 35-38 minutes
- Cooling time: 30 minutes
- Serving: 12-15 servings
- Equipment: 10×15-inch jelly roll pan, large mixing bowl, medium mixing bowl
Recipe Title: Apple Crumb Slab Pie
Ingredients:
- 2 (9-inch) pie crusts, softened
- 1/2 cup brown sugar
- 3 tablespoons all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 9 cups apples, peeled and thinly sliced
For the Crumb Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup quick-cooking oats
- 1/2 cup (1 stick) cold butter, cubed
Directions:
- Preheat the oven: Set your oven to 425°F (220°C).
- Prepare the crust: On a lightly floured surface, stack the two softened pie crusts on top of each other and roll them into a 12×17-inch rectangle. Fit the rolled-out crust into a 10×15-inch jelly roll pan, pressing it into the corners. Fold any overhanging dough down so the crust is even with the edges of the pan.
- Make the apple filling: In a large mixing bowl, combine the brown sugar, flour, cinnamon, and nutmeg. Add the sliced apples and toss until they are evenly coated in the sugar and spice mixture.
- Assemble the pie: Spread the apple mixture evenly over the prepared crust in the jelly roll pan.
- Make the crumb topping: In a medium mixing bowl, mix together the flour, sugar, and oats. Add the cold, cubed butter and cut it into the dry ingredients using a pastry blender or two knives until the mixture becomes crumbly.
- Add the topping and bake: Sprinkle the crumb topping evenly over the apples. Bake the pie in the preheated oven for 35-38 minutes, or until the crust and crumb topping are golden brown.
- Cool before serving: Allow the pie to cool on a wire rack for at least 30 minutes before slicing and serving.
This Apple Crumb Slab Pie combines the best of traditional apple pie with the ease and versatility of a slab pie. It’s perfect for serving a crowd, and the crumbly, buttery topping adds a delightful texture that pairs beautifully with the soft, spiced apples. Serve it on its own or with a scoop of vanilla ice cream for the ultimate dessert experience. Enjoy!