Indulge in the delightful flavors of fall with these bite-sized Apple Crisp Bites, a perfect combination of sweet, spiced apples and a buttery oat crumble.
These little tarts offer the familiar taste of a classic apple crisp but in a convenient, hand-held form that’s ideal for parties, gatherings, or a cozy afternoon snack. With minimal effort and a maximum reward, these treats are a fun way to enjoy the flavors of apple season.
A Mini Dessert with Maximum Flavor
Apple Crisp Bites bring all the warmth and comfort of traditional apple crisp into a bite-sized version that’s easy to prepare and even easier to enjoy.
The crispy phyllo shells provide the perfect vessel for the soft, cinnamon-infused apples and the crunchy oat topping, making each bite a satisfying mix of textures. They’re sure to become a favorite during the cooler months or anytime you crave a sweet treat.
Preparation Time: 10 minutes
Cooking Time: 15-18 minutes
Serving: 24 bites
Equipment: Baking sheet, mixing bowls
Recipe for Apple Crisp Bites
Ingredients:
- 2 large apples, peeled, cored, and finely chopped
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup butter, melted
- 24 mini phyllo tart shells
Directions:
- Preheat your oven to 350°F (175°C). Arrange the mini phyllo tart shells on a baking sheet.
- In a bowl, combine the chopped apples, brown sugar, cinnamon, and flour, mixing until the apples are evenly coated.
- Spoon the apple mixture into the mini phyllo tart shells, filling each one.
- In another bowl, mix together the rolled oats and melted butter until the mixture is crumbly.
- Sprinkle the oat mixture over the apple-filled tart shells.
- Bake for 15-18 minutes, or until the topping is golden and crispy.
- Serve warm or at room temperature, as desired.
These Apple Crisp Bites are the perfect combination of tender apples and a crunchy oat topping, delivering a satisfying treat in every bite.
