Apple Cheesecake Danish Bars

  • (2) 8 oz packages crescent roll dough
  • (2) 21oz cans apple pie filling
  • (2) 8oz packages cream cheese, softened
  • ¾ cup powdered sugar
  • ½ cup butter (1 stick), melted
  • 3 teaspoons vanilla
  • 2 teaspoons cinnamon
  1. Preheat oven to 375 degrees F and grease a 9×13 baking dish.
  2. Roll out the first package of crescent roll dough and fit it into the bottom of the prepared dish.
  3. In a medium sized bowl, mix together the cream cheese, powdered sugar, and vanilla until smooth.
  4. Spread the cream cheese mixture across the crescent rolls into and even layer.
  5. Spoon both cans of apple pie filling on top of the cream cheese layer and spread evenly.
  6. Place the second crescent dough roll on top of the apples and pour the melted butter over the top.
  7. Sprinkle with cinnamon and bake for 30-34 minutes.
  8. Allow bars to cool before cutting.

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