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Amish Peanut Butter Cream Pie

Amish Peanut Butter Cream Pie

This pie is not only a crowd-pleaser but also a testament to the simple joys of homemade desserts.

  • Total Time: 4 hours 20 minutes
  • Yield: 8 slices 1x

Ingredients

Scale
  • 1 pre-baked 9 inch pie crust, cooled
  • ¾ cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 (8 oz) package cream cheese, softened
  • ¼ cup milk
  • Whipped cream, for topping
  • Chopped peanuts, for garnish

Instructions

  1. Combine Peanut Butter and Sugar: In a bowl, mix the peanut butter and powdered sugar until the mixture is crumbly.
  2. Whip the Cream: In a separate bowl, whip the heavy cream with vanilla until it forms stiff peaks.
  3. Cream the Cheese: In another bowl, beat the cream cheese until smooth, then gradually add milk and mix well.
  4. Fold and Mix: Gently fold the whipped cream into the cream cheese mixture. Then, carefully stir in the peanut butter mixture.
  5. Fill the Pie Crust: Spoon the filling into the cooled pie crust and smooth the top.
  6. Chill: Refrigerate the pie for at least 4 hours to set.
  7. Serve: Top with whipped cream and chopped peanuts before serving.
  • Author: Linda
  • Prep Time: 20 minutes
  • Chilling time: 4 hours