Amish Peanut Butter Cream Pie

Amish Peanut Butter Cream Pie: A Slice of Sweet Tradition

Dive into the delightful world of Amish desserts with this classic Peanut Butter Cream Pie. It’s a perfect blend of creamy, sweet, and nutty flavors wrapped in a light, flaky crust. Whether you’re a seasoned pie lover or a curious newcomer, this recipe offers a simple yet satisfying experience that’s sure to impress at any gathering or cozy family dinner.

A Decadent Dessert Made Simple

Combining the rich flavors of peanut butter with the smooth texture of whipped cream and cream cheese, this Amish Peanut Butter Cream Pie is a decadent treat that’s surprisingly straightforward to prepare. Each bite offers a mouthful of creamy filling topped with light, airy whipped cream, making it a perfect dessert for any season.

Pro Tips for Perfect Peanut Butter Cream Pie

1. Smooth Mixing: Ensure your cream cheese is at room temperature before beating. This prevents lumps and ensures a smooth, creamy filling.
2. Peanut Butter Layer: When mixing the peanut butter with powdered sugar, aim for a crumbly texture, which adds a subtle crunch beneath the smooth cream.
3. Whipping the Cream: For best results, chill your mixing bowl and beaters before whipping the cream to help achieve stiff peaks more quickly.
4. Chilling Time: Allow the pie to chill thoroughly before serving to set the filling perfectly, making it easier to slice.

Amish Peanut Butter Cream Pie Recipe:

• Preparation time: 20 minutes
• Chilling time: 4 hours
• Serving: 8 slices
• Equipment: Mixing bowls, electric mixer, spatula

This pie is not only a crowd-pleaser but also a testament to the simple joys of homemade desserts.

Ingredients:

• 1 pre-baked 9 inch pie crust, cooled
• ¾ cup creamy peanut butter
• 1 cup powdered sugar
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1 (8 oz) package cream cheese, softened
• ¼ cup milk
• Whipped cream, for topping
• Chopped peanuts, for garnish

Directions:

1. Combine Peanut Butter and Sugar: In a bowl, mix the peanut butter and powdered sugar until the mixture is crumbly.
2. Whip the Cream: In a separate bowl, whip the heavy cream with vanilla until it forms stiff peaks.
3. Cream the Cheese: In another bowl, beat the cream cheese until smooth, then gradually add milk and mix well.
4. Fold and Mix: Gently fold the whipped cream into the cream cheese mixture. Then, carefully stir in the peanut butter mixture.
5. Fill the Pie Crust: Spoon the filling into the cooled pie crust and smooth the top.
6. Chill: Refrigerate the pie for at least 4 hours to set.
7. Serve: Top with whipped cream and chopped peanuts before serving.

Simply Irresistible!

This Amish Peanut Butter Cream Pie is more than just a dessert; it’s a sweet tribute to Amish culinary traditions, combining simplicity with rich flavors for a truly irresistible treat.

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