Amish Hamburger Steak Bake is a hearty, comforting dish that encapsulates the simplicity and richness of traditional Amish cooking. This recipe combines tender hamburger steaks with a creamy mushroom gravy, baked to perfection.
It’s a satisfying meal that’s perfect for a family dinner, especially during the cooler months when you crave something warm and filling. The addition of crumbled saltine crackers gives the meat a unique texture that’s both tender and flavorful, while the herbs and spices add just the right touch of seasoning.
Whether you’re gathering around the table for a Sunday dinner or looking for a fulfilling weeknight meal, this Hamburger Steak Bake promises to deliver comfort and satisfaction with each bite. Serve it alongside your favorite sides like mashed potatoes, steamed vegetables, or a crisp salad for a complete and enjoyable meal.
Amish Hamburger Steak Bake
Ingredients:
- 2 pounds ground beef
- 1 1/2 cups saltine crackers, crumbled
- 1 cup milk
- 1 teaspoon Italian herbs
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Dash of cayenne pepper (optional)
- 1/2 cup flour
- Salt and freshly ground pepper to taste
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1 cup milk (for gravy)
Instructions:
- Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare the Beef Mixture: In a large bowl, combine the ground beef, crumbled saltine crackers, 1 cup of milk, Italian herbs, onion powder, garlic powder, cayenne pepper (if using), salt, and pepper. Mix well.
- Form the Steaks: Shape the mixture into 1/2-inch-thick steaks, about 8 in total, ensuring they are uniform for even cooking.
- Coat in Flour: Lightly coat each steak in flour, shaking off any excess.
- Brown the Steaks: In a skillet over medium-high heat, brown the steaks on both sides until they develop a golden crust.
- Arrange in Baking Dish: Place the browned steaks in the prepared baking dish in a single layer.
- Prepare the Gravy: Whisk together the condensed mushroom soup and the additional cup of milk until smooth.
- Pour the Gravy: Pour the gravy mixture over the steaks, ensuring they are well covered.
- Bake: Cover the dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the gravy is bubbling and the steaks are cooked through.
- Rest and Serve: Let the dish rest for a few minutes before serving to allow the flavors to meld. Serve hot.
Serving Suggestion: Enjoy this Amish Hamburger Steak Bake with a side of mashed potatoes or over rice to make the most of the delicious gravy. It’s a simple, robust meal that’s sure to please everyone at your table.
