Ingredients
Scale
- 1 pound saltine crackers (about 4 sleeves)
- 1 cup olive oil
- 1 packet ranch dressing mix
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1/2 teaspoon crushed red pepper flakes, or more to taste
- 1 teaspoon black pepper
Instructions
- Combine the Seasonings: In a large resealable plastic bag, mix the olive oil, ranch dressing mix, garlic powder, onion powder, red pepper flakes, and black pepper thoroughly.
- Add Crackers: Place the saltine crackers in the bag, seal it, and gently turn the bag over several times to ensure all crackers are evenly coated.
- Rest: Allow the bag to sit at room temperature for several hours, turning it occasionally to ensure the seasoning is well distributed.
- Serve: Enjoy the crackers as a standalone snack or as a part of a larger appetizer spread.
- Prep Time: 10 minutes
- Resting: 4 hours