A Slice of Heaven Cake truly lives up to its name, blending indulgent layers of rich chocolate cake, creamy toppings, and crunchy candy pieces to create a dessert that feels like a decadent treat.
This recipe transforms a simple boxed cake mix into a spectacular dessert with a few extra ingredients, making it a perfect choice for celebrations or as a special treat to brighten any ordinary day.
Whether you’re a fan of Snickers, Heath, or Reese’s, this cake allows for customization according to your candy bar preferences, ensuring every bite is heavenly.
A Slice of Heaven Cake: Indulgence in Every Bite
Imagine diving into a slice of moist chocolate cake soaked in sweetened condensed milk and caramel, then topped with a light, fluffy layer of whipped topping and your favorite candy.
This cake combines simplicity with a touch of elegance, making it an ideal choice for both novice bakers looking for an impressive result and seasoned pros who appreciate an easy yet satisfying dessert.
Preparation time: 20 minutes
Cooking time: 30 minutes (varies by cake mix)
Chilling time: 1 hour
Serving: 12-15 servings
Equipment: 9×13 inch baking pan, wooden spoon
Ingredients:
- 1 package devil’s food or German chocolate cake mix (plus ingredients called for on the box)
- 1 (14 oz) can sweetened condensed milk
- 1 jar caramel topping
- 1 (8 oz) tub of Cool Whip
- 4-5 Snickers bars (or Skor, Heath, or mini Reese’s), chopped
Directions:
- Bake the Cake: Prepare the cake according to the package directions using a 9×13 inch pan. After baking, allow the cake to cool for 5 minutes. While still warm, use the handle of a wooden spoon to poke holes all over the cake.
- Add Sweet Layers: Slowly pour the sweetened condensed milk over the warm cake, letting it soak into the holes. Then drizzle caramel topping over the cake. Allow the cake to cool for about 30 minutes until it’s just warm.
- Chill: To speed up the cooling process, you can place the cake in the refrigerator. Make sure to cover it well to prevent it from absorbing any fridge odors.
- Decorate: Once the cake is completely cool, spread the Cool Whip evenly over the top. Sprinkle the chopped candy bars across the Cool Whip and finish with an additional drizzle of caramel topping.
- Serve: Keep the cake refrigerated until ready to serve. This dessert is best enjoyed cold and can be stored in the refrigerator for several days.
A Slice of Heaven Cake is a show-stopping dessert that’s as fun to make as it is to eat. Its rich layers and creamy, candy-topped finish make it a favorite for both kids and adults alike. Enjoy this cake at your next family gathering, holiday party, or whenever you need a little slice of dessert heaven!