Whip up a refreshingly tart and sweet dessert with this 6-Ingredient Blender Lemon Pie, a recipe that’s as easy as it is delightful. This pie combines the bright zestiness of fresh lemons with the rich, smooth texture of a custard-like filling, all prepared in a blender for convenience. It’s a perfect dessert for those who love citrus flavors but don’t want to spend too much time in the kitchen.
Enjoy the simple pleasure of a homemade pie without the fuss. This 6-Ingredient Blender Lemon Pie not only saves time with its straightforward preparation but also impresses with its creamy texture and vibrant flavor. Whether you’re a novice baker or looking to add a quick recipe to your repertoire, this lemon pie is sure to become a favorite.
6-Ingredient Blender Lemon Pie: Effortless Elegance
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Servings: 8
Equipment: Blender, oven, 9-inch pie pan
6-Ingredient Blender Lemon Pie Recipe
Ingredients:
- 4 large eggs
- 1/2 cup (1 stick) unsalted butter, melted
- 1 lemon, sliced into wedges and seeds removed
- 1 1/4 cups sugar
- 1 teaspoon vanilla extract
- 1 frozen pie shell
- Powdered sugar for garnish
Directions:
- Preheat your oven to 350°F (175°C).
- Place the eggs, melted butter, lemon wedges, sugar, and vanilla extract in a blender. Pulse until the mixture is mostly smooth, with a slight texture from the lemon pieces.
- Pour the lemon filling into the frozen pie shell, smoothing the top with a spatula.
- Bake in the preheated oven for about 45 minutes, or until the filling is set and the top is lightly golden.
- Remove from the oven and let the pie cool completely on a wire rack.
- Once cooled, dust the top generously with powdered sugar.
- Slice, serve, and enjoy the vibrant flavors of this simple yet exquisite pie.
This blender lemon pie makes an elegant addition to any meal, providing a zesty finish that complements a variety of dishes. Its ease of preparation and delightful taste ensure it’s a hit for any occasion.